| Author | Comment | Last activity | Moderation | ||
|---|---|---|---|---|---|
| straylight | "Chris, this is so cool, really good info. I wonder if it applies to single malts ? " | Read more » | about 11 years ago | |||
| eustatic | "As a huge fan of maple syrup, i approve of this post " | Read more » | about 11 years ago | |||
| liz | "This is, like, /so/ Vermont. I love it! " | Read more » | about 11 years ago | |||
| cfastie | "Thanks Mat. The paucity of easily accessible answers to your question suggests that they don't really understand what happens when syrup is made. A..." | Read more » | about 11 years ago | |||
| mathew | "Great info, Chris! Grade B is my favorite on taste-- I wonder what that last 12% of evaporation is doing that changes the color and gives that rich..." | Read more » | about 11 years ago |