milk
milk


Author Comment Last activity Moderation
liz "Hi Milk Delivery Solutions! Is your software open source? If so, please provide a link to the code on github and we can post this content. Until th..." | Read more » almost 6 years ago
Ag8n "It sounds like Warren answered the question. I can give some more background. Proteins contain nitrogen, which isn't present in many other milk c..." | Read more » almost 7 years ago
warren "Hi, would this help? https://publiclab.org/notes/wagnerc4/02-05-2014/fat-percent-in-milk I think it's fat percent, not proteins, but it could be s..." | Read more » almost 7 years ago
liz "I see the test tube, test tube holder, and bit of cardboard -- straightforward! Was there any preparation you did to the milk itself before / durin..." | Read more » over 8 years ago
shubham "In the commercial spectrometer measuring milk fat%, the range is mostly between 600-1100nm. Could you correlate the peaks with the actual fat% in t..." | Read more » almost 9 years ago
warren "The program runs in the browser, such as Chrome, Firefox, or Opera: https://spectralworkbench.org In the footer of every page is a link to the sou..." | Read more » almost 11 years ago
wagnerc4 "Where can I download the source code of this SpectralWorkbench purely web-based program??? " | Read more » almost 11 years ago
warren "Where did you try to install it from? SpectralWorkbench.org has been a purely web-based program that does not require installation for a couple yea..." | Read more » almost 11 years ago
wagnerc4 "I didn't use SpectralWorkbench. I try to install in my computer and I have many troubles. Did you consider to write the SpectralWorkbench in Pyt..." | Read more » almost 11 years ago
wagnerc4 "Yes, it is important to have the same light intensity in all the samples. But to have a exact intensity is hard, that is the reason that I only ev..." | Read more » almost 11 years ago
warren "Wow, that's great. Did you use SpectralWorkbench to collect your data about the different samples you used to build your model? It'd be great to se..." | Read more » almost 11 years ago
wagnerc4 "Hi! the first graph is from milk with fat 3.5% and the second with fat 2.7%. I compare many samples and at the frequency 355 to 640, I see the beha..." | Read more » almost 11 years ago
warren "Hello - very interesting project! Were you able to distinguish different percents of milkfat? What do the two graphs you used represent? You can p..." | Read more » almost 11 years ago