| Author | Comment | Last activity | Moderation | ||
|---|---|---|---|---|---|
| scifers | "@warren are you still active on this site? I'm a teacher trying to work with the archived version and have some questions " | Read more » | over 1 year ago | |||
| scifers | "@warren are you still active on this site? I'm a teacher trying to work with the archived version and have some questions " | Read more » | over 1 year ago | |||
| scifers | "@warren Are you still active on this site? I'm a teacher trying to work out using the archived version and have some questions " | Read more » | over 1 year ago | |||
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| Paragonxy | "I really enjoyed reading your article. Maybe I will do more research about it and publish on Naijatechclan " | Read more » | almost 4 years ago | |||
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| Ag8n | "I hate autocorrect. It's pyrolyzing, but autocorrect thought was an error and made it paralyzing. Sorry. " | Read more » | almost 4 years ago | |||
| Ag8n | "Just to give an idea of what's going on, you're paralyzing a bit of the stopper. Then burning it to see the flame and flame color. It's very simi..." | Read more » | almost 4 years ago | |||
| amocorro | "@mimiss @purl - this is so neat! Definitely thought you should take a look. " | Read more » | almost 4 years ago | |||
| Ag8n | "Very good work. Another possible demonstration. I worked for a pharmaceutical company. We would check the incoming stoppers to see if they had b..." | Read more » | almost 4 years ago | |||
| rahamath_prizm | " So good to know it got identified soon. passive income " | Read more » | almost 6 years ago | |||
| straylight | " thanks solaris, yes, the yeast, like the sugar, has bolted. An analytical test for red and white wine, excellent, we are making progress :) Agre..." | Read more » | almost 6 years ago | |||
| solaria | " Thanks Stray'. Actually, the 0.06 A for the wine was at 5 cm path. Divide by 5 to get 1 cm path for comparison. If yeast/fermentation was cont..." | Read more » | almost 6 years ago | |||
| straylight | " solaria, great work, much kudos deserved. A rigorous experiment. Like david_uwi, I wondered at why sucrose is absorbing visible light (VL) at all..." | Read more » | almost 6 years ago | |||
| solaria | " Well, the sucrose absorbance is very low, but it's not zero. See Sucrose Absorbance. Since the data is 'clean' and the calculations match expec..." | Read more » | almost 6 years ago | |||
| david_uwi | " Problem I have is that sucrose solution looks colorless so does not absorb visible light. I feel that the changes in absorbance that you are seein..." | Read more » | almost 6 years ago | |||
| solaria | "Here’s my try at this experiment. Basically, Yes, you can detect added sugar in wine, but it’s a very small change, and requires an accurate basel..." | Read more » | almost 6 years ago |