Spectral analysis
This is a revision from August 22, 2012 16:31.
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This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques.
Beer/brewing
- Quantifying ethanol content of beer using interpretive near-infrared spectroscopy
- Applications of Vibrational Spectroscopy in Brewing (may be behind paywall)
- Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics
Wine & grapes
- add here
Coffee
- add here