2014 FOODCOM

Team * Jen Hudon - jen.hudon@gmail.com - 978-302-7908 *
*

We'll be heavily recruiting for actual food prep and cleanup, of course!

Dietary Restrictions * wheat allergy / gluten free - # people * dairy allergy / lactose intolerant - # person request soy milk for coffee * tree nut allergies - 1 people * vegetarians - # people * salt-free - # person

Misc

Offers

"For those that get in Thursday and want to eat out, the restaurant suggestions nearby are:

• Tradewinds Marina and Lodging: 7681 Louisiana 56, Chauvin, (985) 594-5525
• Cocomarina: 106 Pier 56, Chauvin, (985) 594-6626
• or you could take the road to Dulac which is nearby (one of the most beautiful drives ever): Schmoopys (recommended): 7244 Grand Caillou Road, Dulac, (985) 563-7809

Nearest grocery stores: (Staff will do the shopping on Wednesday/Thursday for meals)

• Lapeyrouse Seafood Bar and Grocery: 7243 Shoreline Drive, Chauvin, (985) 594-3054
• Piggly Wiggly: 5308 Louisiana 56, Chauvin, 985-594-3076
• Costco

Our cooking facilities

• Lounge:
  • 1 oven
  • 4 burners
• Apartment kitchens:
  • 3 ovens
  • 12 burners
• Grill -- if we bring it

Suggested Quantities:

• For individual meats, fish, poultry: 5 - 6 ounces per person
• For multiple meat meals and buffets: 4 - 6 ounces per person
• For pasta dishes: a pound will serve 8-10 people
• For vegetables: With a premixed salad, estimate one handful per person; One head of lettuce will feed approximately 5 people, 4 medium heads will serve 15-20 people
• For appetizers: Estimate about 10-12 items total per person; Make 3-4 of each item per person, keeping in mind that everyone may not take all of the items
• For desserts: Calculate one full portion of dessert per person

2013 FOODCOM documents

Total budget this year: ~$2k, roughly 36 people

• 2013 spreadsheet with Shopping list, Meals/recipes, Daily Menus, and Utensils/Vessels: https://docs.google.com/spreadsheet/ccc?key=0Ar9IZUm100zKdGVwWm5wa3pWQnpkWXdYa2pVYWUzTWc#gid=0

Team * Jeff Warren - jeff@publiclab.org - 415 508 6769 * Ted F * Matt P and Chris E

2012 FOODCOM documents

Prepared and immaculately managed by Jen Hudon:

• Food menu: https://docs.google.com/document/d/1QuFQKzK6GGM09jmA0uhjGYRLpM2jn7FHtaonvsNC-Wc/edit
• Shopping spreadsheet: https://docs.google.com/spreadsheet/ccc?key=0AsUKyH3E1VCQdDRxRE5zMVVFOGNhVFVMRFJIamQ0cFE