This page WILL BECOME MORE ORDERLY -- I promise. I'm (Jeff) just compiling all the FOODCOM links and such for the 2013 Barnraising.

Team

• Jeff Warren - jeff@publiclab.org - 415 508 6769
• Ted F
• Matt P and Chris E

We'll be heavily recruiting for actual food prep and cleanup, of course!

2012 FOODCOM documents

Prepared and immaculately managed by Jen Hudon:

• Food menu: https://docs.google.com/document/d/1QuFQKzK6GGM09jmA0uhjGYRLpM2jn7FHtaonvsNC-Wc/edit
• Shopping spreadsheet: https://docs.google.com/spreadsheet/ccc?key=0AsUKyH3E1VCQdDRxRE5zMVVFOGNhVFVMRFJIamQ0cFE

2013

Total budget this year: ~$2k, roughly 36 people

• Food transport - coordinate with TRAVELCOM (Becki)
• 2013 spreadsheet with Shopping list, Meals/recipes, and Utensils/Vessels: https://docs.google.com/spreadsheet/ccc?key=0Ar9IZUm100zKdGVwWm5wa3pWQnpkWXdYa2pVYWUzTWc#gid=0
• Menu for Fri, Sat, Sun: https://docs.google.com/document/d/12S7mWTGf8_LQdvprfXlQny9aLFV8YB8UjGa-JKdPivY/edit
• Also, we are entertaining the option of purchasing lunch from the LUMCON kitchen on a day or so: LUMCON charges $8 per head for lunch, $12 per head for dinner. They can prepare stuff like the following:
  • Mains: gumbo, lasagna, spaghetti, fried shrimp, fried fish, hamburger steaks
  • Sides: mashed potatoes, mac-n-cheese, green beans, salad, dessert, drinks,

Suggestions

• Hagit: red/yellow/green smoothies for the mornings...
• curry potato and lentils
• kimchi tofu stew
• BBQ night: burgers, spicy cheesy corn, roast veggies
• spaghetti "arduino" - a basic but especially delicious red sauce with optional anchovies -- easy to prepare 2 pots with/without) and lots of garlic and some red pepper; Very good and easy to prepare a lot.)
• red beans and rice? w/ veg/vegan option
• a big vegetable stir-fry with (cooked separately and individually) tofu (or tempeh), chunked chicken breast or other meat, and rice (preferably brown).

Offers

Chris Esposito and Matt P can bring some food down (and beer!), but not until Saturday.