###2014 FOODCOM **Team** [Jen Hudon](/profile/hudonnoodles) - jen.hudon@gmail.com - 978 302 7908; Your Name; and Your Name Here! We'll be heavily recruiting for actual food prep and cleanup, of course! **Planning Document** Work in Progress: https://docs.google.com/spreadsheet/ccc?key=0AsUKyH3E1VCQdEFhZm9pMF9rb0k5S2VMRFJGV21Pamc#gid=5 **Dietary Restrictions** * wheat allergy / gluten free - # people * dairy allergy / lactose intolerant - # person request soy milk for coffee * tree nut allergies - 1 people * vegetarians - # people * salt-free - # person ###Misc **Offers** "For those that get in Thursday and want to eat out, the restaurant suggestions nearby are: * Tradewinds Marina and Lodging: 7681 Louisiana 56, Chauvin, (985) 594-5525 * Cocomarina: 106 Pier 56, Chauvin, (985) 594-6626 * or you could take the road to Dulac which is nearby (one of the most beautiful drives ever): Schmoopys (recommended): 7244 Grand Caillou Road, Dulac, (985) 563-7809 **Nearest grocery stores:** (Staff will do the shopping on Wednesday/Thursday for meals) * Lapeyrouse Seafood Bar and Grocery: 7243 Shoreline Drive, Chauvin, (985) 594-3054 * Piggly Wiggly: 5308 Louisiana 56, Chauvin, 985-594-3076 * Costco **Our cooking facilities** * Lounge: * 1 oven * 4 burners * Apartment kitchens: * 3 ovens * 12 burners * Grill -- if we bring it **Suggested Quantities:** * For individual meats, fish, poultry: 5 - 6 ounces per person * For multiple meat meals and buffets: 4 - 6 ounces per person * For pasta dishes: a pound will serve 8-10 people * For vegetables: With a premixed salad, estimate one handful per person; One head of lettuce will feed approximately 5 people, 4 medium heads will serve 15-20 people * For appetizers: Estimate about 10-12 items total per person; Make 3-4 of each item per person, keeping in mind that everyone may not take all of the items * For desserts: Calculate one full portion of dessert per person ###2013 FOODCOM documents Total budget this year: ~$2k, roughly 36 people * 2013 spreadsheet with Shopping list, Meals/recipes, Daily Menus, and Utensils/Vessels: https://docs.google.com/spreadsheet/ccc?key=0Ar9IZUm100zKdGVwWm5wa3pWQnpkWXdYa2pVYWUzTWc#gid=0 **Team** * [Jeff Warren](/profile/warren) - jeff@publiclab.org - 415 508 6769 * [Ted F](/profile/TedF) * Matt P and Chris E ###2012 FOODCOM documents Prepared and immaculately managed by Jen Hudon: * Food menu: https://docs.google.com/document/d/1QuFQKzK6GGM09jmA0uhjGYRLpM2jn7FHtaonvsNC-Wc/edit * Shopping spreadsheet: https://docs.google.com/spreadsheet/ccc?key=0AsUKyH3E1VCQdDRxRE5zMVVFOGNhVFVMRFJIamQ0cFE