This page WILL BECOME MORE ORDERLY -- I promise. I'm (Jeff) just compiling all the FOODCOM links and such for the [2013 Barnraising](/wiki/barnraising-2013).

###Team

* [Jeff Warren](/profile/warren) - jeff@publiclab.org - 415 508 6769
* [Ted F](/profile/TedF)
* Matt P and Chris E 

We'll be heavily recruiting for actual food prep and cleanup, of course!

###2012 FOODCOM documents

Prepared and immaculately managed by Jen Hudon:

* Food menu: https://docs.google.com/document/d/1QuFQKzK6GGM09jmA0uhjGYRLpM2jn7FHtaonvsNC-Wc/edit
* Shopping spreadsheet: https://docs.google.com/spreadsheet/ccc?key=0AsUKyH3E1VCQdDRxRE5zMVVFOGNhVFVMRFJIamQ0cFE

##2013

Total budget this year: ~$2k, roughly 36 people

* Food transport - coordinate with TRAVELCOM (Becki)
* 2013 spreadsheet with Shopping list, Meals/recipes, and Utensils/Vessels: https://docs.google.com/spreadsheet/ccc?key=0Ar9IZUm100zKdGVwWm5wa3pWQnpkWXdYa2pVYWUzTWc#gid=0
* Menu for Fri, Sat, Sun: https://docs.google.com/document/d/12S7mWTGf8_LQdvprfXlQny9aLFV8YB8UjGa-JKdPivY/edit
* Also, we are entertaining the option of purchasing lunch from the LUMCON kitchen on a day or so: LUMCON charges $8 per head for lunch, $12 per head for dinner. They can prepare stuff like the following: 
  * Mains: gumbo, lasagna, spaghetti, fried shrimp, fried fish, hamburger steaks
  * Sides: mashed potatoes, mac-n-cheese, green beans, salad, dessert, drinks,

###Suggestions

* Hagit: red/yellow/green smoothies for the mornings...
* curry potato and lentils
* kimchi tofu stew
* BBQ night: burgers, spicy cheesy corn, roast veggies
* spaghetti "arduino" - a basic but especially delicious red sauce with optional anchovies -- easy to prepare 2 pots with/without) and lots of garlic and some red pepper; Very good and easy to prepare a lot.)
* red beans and rice?  w/ veg/vegan option
* a big vegetable stir-fry with (cooked separately and individually) tofu (or tempeh), chunked chicken breast or other meat, and rice (preferably brown).

###Offers

Chris Esposito and Matt P can bring some food down (and beer!), but not until Saturday.