| Author | Comment | Last activity | Moderation | ||
|---|---|---|---|---|---|
| Ag8n | "Another good way to quantitate sugars is with a refractometer. They are pretty cheap and often used in wineries. " | Read more » | about 6 years ago | |||
| david_uwi | "Both glucose and sucrose solutions are colourless so visible light is not going to work. A homemade spectrometer will not go very far into the UV ,..." | Read more » | about 6 years ago | |||
| kokoz | "I think the sucrose is in different wavelenghts? in human body sucrose is broken down in to glucose.. " | Read more » | about 6 years ago | |||
| warren | "I don't know about glucose, but this post notes how to detect sugar (sucrose, i guess?) in wine: https://publiclab.org/notes/ygzstc/07-23-2014/dete..." | Read more » | about 6 years ago |