Public Lab Research note

Testing wines with UV-visible spectrometry

by warren | February 16, 2012 17:54 16 Feb 17:54 | #796 | #796

A couple of good papers on this are attached.

Rapid determination of phenolic components in red wines from UV-Visible spectra and the method of partial least squares

By: K. Skogerson, M. Downey, M. Mazza, and R. Boulton

  • identified anthocyanins, polymeric pigments, small polymeric pigments, tannins, non-tannin phenols, and total phenols

Wine Color Analysis using the Evolution Array UV-Visible Spectrophotometer

By: Gordon Bain, Ph.D., Thermo Fisher Scientific, Madison, WI, USA

  • This one just has some good wine spectra, both red and white wines (pictured above)
Files Size Uploaded
51852_UV_WineColor.pdf 617 KB 2012-02-16 17:52:02 +0000
119 phenolic components by UV-visible spectra .pdf 50.2 KB 2012-02-16 17:52:13 +0000


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